We started Agri-Cultured after experiencing the wellness building properties of fermented and cultured foods for ourselves. As we began to research, we realized that traditionally fermented foods play a crucial role in gut health, the basis of our immune system. Many medical experts encourage us to consume fermented foods on a regular basis as a key to helping avoid chronic disease. Chronic Disease consumes over 75% of our healthcare spending. Research shows that chronic disease is preventable, and that consumption of fermented foods plays a role in preventing this skyrocketing epidemic of chronic disease that is plaguing our society.