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Vendor: Valley's Own

Location: Burnsville, MN
Website: http://downinthevalley.coop/bakehouse/

The Bakehouse is a dedicated gluten-free, state-of-the artcommercial kitchen. It satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced:   

Natural
Organic when possible
Non-GMO
Trans fat-free
Added nutrition
Baked in a dedicated gluten-free kitchen
Dedicated peanut-free


Anything from Valley's Own this week?
GF Flat Bread GF Pumpkin Bread - Mini Loaf GF Banana Bread - Mini Loaf GF Date Bar GF Double Chocolate Brownie GF 4-inch Pecan Tart GF Apple PIe GF White Bread Pizza Crust (Gluten free) GF 4-inch Chocolate Silk Tart GF Sesame Baguette





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