Vendor: Valley's OwnLocation: Burnsville, MN
The Bakehouse is a dedicated gluten-free, state-of-the artcommercial kitchen. It satisfies a growing need for gluten-free products produced in a safe facility with commitment to taste. In fact, the goal of the Bakehouse is to produce gluten-free baked goods that are so good everyone will want to eat them. All products are hand-crafted from ingredients that are carefully sourced:
Organic when possible
Baked in a dedicated gluten-free kitchen
Anything from Valley's Own this week?