Easy Collard Greens

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Source: AllRecipes

5 mins
Easy Collard Greens

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.


  • 1 bunch collard greens, washed and chopped

  • 4 strips bacon

  • 1 T salt

  • 1 T garlic powder

  • 1 T onoin powder

  • 1 T white sugar

  • 1 pinch cayenne pepper

  • water to cover


Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.


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