Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
- 1 bunch collard greens, washed and chopped
- 4 strips bacon
- 1 T salt
- 1 T garlic powder
- 1 T onoin powder
- 1 T white sugar
- 1 pinch cayenne pepper
- water to cover
Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
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