"This quickly became a lunch time favorite," one tester said. "Simple, easy and delicious."
2 cups broccoli (finely chopped)
1/2 cup onion (finely chopped)
a few dashes of dried basil, thyme, pepper
1/2 teaspoon salt
4-6 slices French bread
3/4 cup cheese (shredded)
In large frying pan saute broccoli and onion in 2 tablespoons oil until broccoli is bright green.
Mix in basil, thyme, pepper and salt.
Top bread with vegetable mixture.
Sprinkle on cheese and broil until melted.
Serve immediately.
