Quinoa Porridge Recipe

Ingredients

• ½ cup quinoa


• ¼ teaspoon cinnamon


• 1½ cup almond milk


• ½ cup water


• 2 tablespoons maple syrup


• 1 teaspoon vanilla extract


• pinch of sea salt

Directions

1. Heat a saucepan over medium heat. Add quinoa, season with cinnamon and cook until toasted, stirring frequently, about 3 minutes.
   
   


2. Add almond milk, water, vanilla, maple syrup and sea salt. Bring to a boil, then reduce to low heat and cook until porridge is thick and grains are tender, about 25 minutes.
   
   


3. Add more water if needed. Stir occasionally to prevent burning.

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