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Main Dish > Roasted Cauliflower & Potato Curry Soup
Ingredients
Ingredient Checkl2 teaspoons ground coriander
2 teaspoons ground cumin 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground turmeric 1 ¼ teaspoons salt ¾ teaspoon ground pepper ⅛ teaspoon cayenne pepper 1 small head cauliflower, cut into small florets (about 6 cups) 2 tablespoons extra-virgin olive oil, divided 1 large onion, chopped 1 cup diced carrot 3 large cloves garlic, minced 1 ½ teaspoons grated fresh ginger 1 fresh red chile pepper, such as serrano or jalapeño, minced, plus more for garnish 1 (14 ounce) can no-salt-added tomato sauce 4 cups low-sodium vegetable broth 3 cups diced peeled russet potatoes (1/2-inch) 3 cups diced peeled sweet potatoes (1/2-inch) 2 teaspoons lime zest 2 tablespoons lime juice 1 (14 ounce) can coconut milk Chopped fresh cilantro for garnish Directions
Preheat oven to 450 degrees F. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chile and the remaining spice mixture. Cook, stirring, for 1 minute more. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through. Serve garnished with cilantro and chiles, if desired. Share!
Reviews 1
docmarn
February 5, 2021
The recipe didn't call for curry; which I thought was odd. So I added two tablespoons and omitted the coriander. The coconut milk was a nice touch. Topped with croutons and some nice buttered French loaf on the side. My kids and I really enjoyed. Will make again.
docmarn
