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Southern-Style Collard Greens

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Prep
1 hour
Cook
2 hours
Southern-Style Collard Greens

Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.


Ingredients


12 hickory-smoked bacon slices, finely chopped 


2 medium-size sweet onions, finely chopped 


3/4 pound smoked ham, chopped


6 garlic cloves, finely chopped


3 (32-oz.) containers chicken broth 


3 (1-lb.) packages fresh collard greens, washed and trimmed


1/3 cup apple cider vinegar


 


1 tablespoon sugar 


Directions


Preparation







1. Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.







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