1 pint cherry tomatoes halved
1 (15.5 ounce) can cannellini beans drained and rinsed
1 bag Wildtree Tuscan Skillet Meal Seasoning
1 tablespoon Wildtree Roasted Garlic Grapeseed Oil
2 cups vegetable stock
1 cup water
12 ounces medium shells
4 ounces baby spinach