6 (4 ounce) boneless skinless chicken breasts
1 bag Wildtree Tuscan Skillet Meal Seasoning
2 ounces sun-dried tomatoes
2 tablespoons Wildtree Natural Grapeseed Oil
1 cup low-sodium chicken stock
1/2 cup half & half
8 ounces asparagus trimmed and cut into 3-inch pieces
1 cup dry brown rice prepared according to package directions