Baked Rosemary Beet Chips

Ingredients

• 3 medium-large beets, rinsed and scrubbed


• Olive or canola oil


• Sea Salt + Black Pepper


• 2-3 sprigs rosemary, roughly chopped

Directions

1. Preheat oven to 375 degrees F and place oven rack in the center of the oven.


2. Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.


3. Divide between two baking sheets and spray or very lightly drizzle with olive oil. Add a pinch of salt and the rosemary. Toss to coat, then arrange in a single layer, making sure the slices aren’t touching.


4. Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.


5. Remove from oven, let cool. Then serve.

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