Chard Cheese Bake

Name: Chard Cheese Bake Recipe
Yield: 4
Ingredients: 1 lb Swiss chard or spinach; 4 eggs (beaten); 1 cup milk; 1 cup Swiss cheese or another cheese (shredded); 1 cup bread (cubed); 1/2 cup green onions (sliced); 1/2 cup Parmesan cheesd (grated)

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Source: Simply in Season

Serves
4

Cook
25-30 min.

So easy and so good.

Ingredients

1 lb Swiss chard or spinach

4 eggs (beaten)

1 cup milk

1 cup Swiss cheese or another cheese (shredded)

1 cup bread (cubed)

1/2 cup green onions (sliced)

1/2 cup Parmesan cheesd (grated)

Directions

Cook and thoroughly drain chard or spinach. Add the rest of the ingredients. Pour into a greased 2 quart baking dish. Cover and bake in preheated oven at 375F until set, 25-30 minutes.

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