Easy Collard Greens

Ingredients

• 1 bunch collard greens, washed and chopped


• 4 strips bacon


• 1 T salt


• 1 T garlic powder


• 1 T onoin powder


• 1 T white sugar


• 1 pinch cayenne pepper


• water to cover

Directions

Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Share!

Reviews 0