Easy Roasted Sunchokes (Paleo “steak fries”)

Ingredients

• 1lb Sunchokes (Jerusalem Artichokes), scrubbed


• ½ tablespoon extra virgin olive oil


• 1 teaspoon sea salt


• ½ teaspoon fresh ground black pepper


• 1 tablespoon fresh chopped italian or curled parsley

Directions

1. Preheat oven to 450 degrees


2. Scrub the Sunchokes with a potato brush and chop into 1 inch bite-size chunks


3. Toss in a medium sized bowl with olive oil, salt and pepper until coated


4. Place onto a baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned


5. Sprinkle with fresh parsley. Serve plain or with a side of ketchup.

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