Easy Roasted Sunchokes (Paleo “steak fries”)

Name: Easy Roasted Sunchokes (Paleo “steak fries”) Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 3
Ingredients: Ingredients; 1lb Sunchokes (Jerusalem Artichokes), scrubbed; 1/2 tablespoon extra virgin olive oil; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon fresh chopped italian or curled parsley

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Serves
3

Prep
25 min

Cook
30 min

Easy Roasted Sunchokes (Paleo “steak fries”)

Easy oven-roasted veggie to replace the potato or starch on your dinner plate. A simple and flavorful way to prepare a delicacy veggie.

Ingredients

1lb Sunchokes (Jerusalem Artichokes), scrubbed
½ tablespoon extra virgin olive oil
1 teaspoon sea salt
½ teaspoon fresh ground black pepper
1 tablespoon fresh chopped italian or curled parsley

Directions

Instructions

Preheat oven to 450 degrees

Scrub the Sunchokes with a potato brush and chop into 1 inch bite-size chunks

Toss in a medium sized bowl with olive oil, salt and pepper until coated

Place onto a baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned

Sprinkle with fresh parsley. Serve plain or with a side of ketchup.

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