Recipe Home > Side Dishes > Easy Roasted Sunchokes (Paleo “steak fries”)





Easy Roasted Sunchokes (Paleo “steak fries”)

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Serves
3
Prep
25 min
Cook
30 min
Easy Roasted Sunchokes (Paleo “steak fries”)

Easy oven-roasted veggie to replace the potato or starch on your dinner plate. A simple and flavorful way to prepare a delicacy veggie.


Ingredients


Ingredients


  • 1lb Sunchokes (Jerusalem Artichokes), scrubbed

  • ½ tablespoon extra virgin olive oil

  • 1 teaspoon sea salt

  • ½ teaspoon fresh ground black pepper

  • 1 tablespoon fresh chopped italian or curled parsley


Directions


Instructions


  1. Preheat oven to 450 degrees

  2. Scrub the Sunchokes with a potato brush and chop into 1 inch bite-size chunks

  3. Toss in a medium sized bowl with olive oil, salt and pepper until coated

  4. Place onto a baking sheet and bake for 20-25 minutes, turning once, until the skin is slightly browned

  5. Sprinkle with fresh parsley. Serve plain or with a side of ketchup.


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