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> Side Dishes
Baby Bok Choy Stir Fry
Baked Acorn Squash with Brown Sugar...
Baked Rosemary Beet Chips
serving size: 1/3 of the recipe Calories: 84 Fat: 4g Saturated...
Black Beans & Cauliflower Rice
Suppled by long-time customer Melissa P- Ankeny Says it goes well as a side-dish...
CABBAGE & APPLES
This is a recipe I have been cooking for years. It's great because it can be made...
Cabbage and Chickpea Salad
Celeriac Mash (Celery Root)
"An easy, delicious way to use celeriac or even make mashed potatoes a little more...
Cranberry Pecan Stuffing
Two classic Thanksgiving recipes combined!
"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com."
Creamed Spinach and Parsnips
This luscious side dish that can be prepared up to three days ahead. The duo of sweet...
Creamy Brussels Sprouts Dip
Serving size: Serves 4; per serving Calories: 264 Fat: 19...
Creamy Garlic Mashed Potatoes
Easter Egg Radishes
Easy Roasted Sunchokes (Paleo “steak...
Easy oven-roasted veggie to replace the potato or starch on your dinner plate. A...
Garlic Brussels Sprouts with Crispy...
Garlic Sauteed Spinach
Grilled Sweet Potatoes
Steam and slice sweet potatoes and then give them a turn on the grill to create this...
Grilled Zucchini and Squash
I love this recipe and I use it often throughout the year. The seasoning can be changed...
Honey Sweetened Orange Cranberry Sauce
Offered to us by Ms. Christi H in Des Moines, says it is yummy and natural with honey!
Mashed Fava Bean Toasts
Fresh fava beans are a great addition to a spring vegetable stew or a pasta primavera....
Napa Cabbage Kimchee
Roasted Fennel with Parmesan
Easy to make and very good!
Roasted Parsnips and Carrots
WE love easy! Yum!
Roasted Turnips and Mushrooms
Sage, Sausage and Apple Dressing
Sauteed Swiss Chard
Italians are crazy for dark leafy greens of all kinds, and Swiss chard is a particular...
Shaved Zucchini Salad with Parmesan...
Recipe by: Ian Knauer Offered by Heirloom Farms
Simple Sauteed Mustard Greens
Favorite and simple!
Spectacular Fingerling Potatoes Recipe
Stir-Fried Baby Bok Choy with Garlic
Cooks' note: Baby bok choy can be washed, dried, and halved 1 day ahead. Chill,...
Sweet Potato Cranberry Pecan Stuffing
A whole new take on stuffing! This Sweet Potato Cranberry Pecan Stuffing is a little...
Sweet Potato Unstuffing
Healthier version of your favorite stuffing. Looks and tastes delicious!
Tomatillo Salsa Verde
"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas...
Tomato Apple Salsa
Zucchini Parmesan Crisps
Easy and taste great!
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