Recipe Home > Side Dishes > Roasted Fennel with Parmesan





Roasted Fennel with Parmesan

0

0 made it | 0 reviews | 0 photos
Source: http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-fennel-with-parmesan-recipe.html


Serves
4
Prep
10 min
Cook
45 min
Roasted Fennel with Parmesan

Easy to make and very good!


Ingredients


4 tablespoons olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
Salt and freshly ground black pepper
1/3 cup freshly shredded Parmesan



Directions


Preheat the oven to 375 degrees F.

Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.



Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Prudent Produce

515-367-0302
[email protected]


12806 NE 64th Street
Elkhart, IA 50073


Produce Delivery Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading