Recipe Home > Side Dishes > Roasted Parsnips and Carrots





Roasted Parsnips and Carrots

0

0 made it | 0 reviews | 0 photos
Source: http://www.foodnetwork.com/recipes/ina-garten/roasted-parsnips-and-carrots-recipe.html


Serves
4
Prep
20 min
Cook
40 min
Roasted Parsnips and Carrots

WE love easy!  Yum!


Ingredients


Ingredients

2 pounds parsnips, peeled


1 pound carrots, unpeeled


3 tablespoons good olive oil


1 tablespoon kosher salt


1 1/2 teaspoons freshly ground black pepper


2 tablespoons minced fresh dill or parsley



 


Directions


Directions

Preheat the oven to 425 degrees F.

If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot



Share!



Reviews 0



No reviews yet! Will you be the first?




Get the Apps!

Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Prudent Produce

515-367-0302
[email protected]


12806 NE 64th Street
Elkhart, IA 50073


Produce Delivery Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.



Loading