Skip to content Accessibility Notice Statement
Loading...
loading gif
Sign Up Now & Take 10% Off Your First Order Using Promo Code: GOOD4ME SIGN UP NOW!
  • Shop Home
  • Shop
    • Shop All Shop
    • Featured Sales
    • Vegetables
    • Fruit
    • Eggs
    • Meat
      • Shop All Meat
      • Meat - PreOrder
        • Shop All Meat - PreOrder
        • Lamb - PreOrder
        • Pork - PreOrder
        • Poultry - PreOrder
        • Beef - PreOrder
      • Lamb
      • Broth
      • Beef
      • Poultry
      • Pork
    • Dairy
      • Shop All Dairy
      • Butter
      • Ice Cream
      • Cheese
      • Yogurt
    • Grocery
      • Shop All Grocery
      • Nut butters
      • Vinegars
      • Oils
      • Frozen
      • Misc
      • Refrigerated
      • Honey and Syrup
      • Jams
    • Beans-Grains-Lentils
    • Beverages
      • Shop All Beverages
      • Tea
      • Sweetened Bevs
      • Juice
      • Coffee
      • Kombucha
    • Bread
    • Snacks and Bars
      • Shop All Snacks and Bars
      • Fresh & Local Snacks
      • Snacks
      • Bars
      • Meat Sticks & Jerky
    • Nuts
    • Herbs & Spices
    • Mushrooms
    • Gifts & Gift Certificates
  • Sign Up Today! Login About Us What They Say Using Our Service Why Choose Us Pick-up locations Our Farms Delivery Area Boxes Jobs Contact
Prudent Produce Prudent Produce
How it Works Shop Recipes FAQ Contact Sign Up! Log In
Log In

Login via email:
  • Recipe Home Browse our collection
  • My Favorites Save good ones
  • My Reviews Recipe reviews I've left
  • Dessert
  • Main Dish
  • Salads
  • Side Dishes
  • Smoothies
  •  
Recipe Home > Side Dishes > Roasted Parsnips and Carrots



Roasted Parsnips and Carrots



0 made it | 0 reviews | 0 photos
Source


Serves
4
Prep
20 min
Cook
40 min
Roasted Parsnips and Carrots

Please login!


Hi there! Please log in or sign up to save your favorite recipes, rate recipes, or keep track of which recipes you have made!

Log In Join today!
Email Facebook Twitter Pinterest

WE love easy!  Yum!


Ingredients


Ingredients

2 pounds parsnips, peeled


1 pound carrots, unpeeled


3 tablespoons good olive oil


1 tablespoon kosher salt


1 1/2 teaspoons freshly ground black pepper


2 tablespoons minced fresh dill or parsley



 


Directions


Directions

Preheat the oven to 425 degrees F.

If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally, until the parsnips and carrots are just tender. Sprinkle with dill and serve hot



Share!


Email Facebook Twitter Pinterest

Reviews 0



No reviews yet! Will you be the first?




Quick Links

Home
About Us
Your Account
Contact Us
Gift Certificates
Top 5 Reasons
Where We Deliver
How Our Service Works
Privacy & Terms of Service
Accessibility Notice Statement
Do Not Sell My Personal Information
Get the Apps!

App Store Get it on Google Play
Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Prudent Produce

515-367-0302
[email protected]
www.prudentproduce.net/

12806 NE 64th Street
Elkhart, IA 50073

Powered by Stripe Payments
Produce Delivery Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.
© Copyright 2023 Prudent Produce. All Rights Reserved. 12806 NE 64th Street, Elkhart, IA 50073


Loading