Recipe Home > Side Dishes > Roasted Turnips and Mushrooms

Roasted Turnips and Mushrooms


1 pound halved baby turnips

10 ounces small white mushroom caps

 2 teaspoons chopped rosemary

2 tablespoons olive oil

salt and pepper


Toss 1 pound halved baby turnips and 10 oz small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary.  Drizzle with 2 tablesppoons olive oil and season with salt and pepper.

Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25-30 minutes.


Reviews 0

No reviews yet! Will you be the first?

Get the Apps!

Get it on Google Play
Follow us!

Gift Certificates

Looking for that perfect gift?

We Love Local

Are you a local artisan or farmer? Get in Touch!

Prudent Produce

[email protected]

12806 NE 64th Street
Elkhart, IA 50073

Produce Delivery Software by Kiva Logic
iPhone is a trademark of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android is a trademark of Google Inc.