Recipe Home > Side Dishes > Roasted Turnips and Mushrooms





Roasted Turnips and Mushrooms

Ingredients


1 pound halved baby turnips


10 ounces small white mushroom caps


 2 teaspoons chopped rosemary


2 tablespoons olive oil


salt and pepper


Directions


Toss 1 pound halved baby turnips and 10 oz small white mushroom caps on a baking sheet with 2 teaspoons chopped rosemary.  Drizzle with 2 tablesppoons olive oil and season with salt and pepper.


Turn the turnips cut-side down, then roast at 425 degrees F until golden and tender, 25-30 minutes.





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