Shaved Zucchini Salad with Parmesan and Pine Nuts



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Serves
4
Shaved Zucchini Salad with Parmesan and Pine Nuts

Recipe by: Ian Knauer

Offered by Heirloom Farms


Ingredients


Ingredients






 








Directions


Instructions





 




  1. Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.

     





  2. Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick).

     





  3. Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.

     





  4. Using vegetable peeler, shave strips from Parmesan wedge over salad.








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