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Shaved Zucchini Salad with Parmesan and Pine Nuts

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Serves
4

Shaved Zucchini Salad with Parmesan and Pine Nuts

Recipe by: Ian Knauer

Offered by Heirloom Farms

Ingredients

Ingredients

1/3 cup extra virgin olive oil

2 Tbsp lemon juice fresh

1 tsp sea salt coarse

1/2 tsp black pepper

1/4 tsp red pepper crushed

2 lbs zucchini trimmed

1/2 cup basil freshly chopped

1/4 cup pine nuts toasted

small wedge Parmesan cheese

Directions

Instructions

Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.

Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick).

Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper.

Using vegetable peeler, shave strips from Parmesan wedge over salad.

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