> Side Dishes
> Spectacular Fingerling Potatoes Recipe
|1 pound fingerling potatoes|
|3 tablespoons grated Parmesan cheese|
|3 tablespoons minced fresh parsley|
|1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed|
|1 tablespoon butter, melted|
1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
Bake, uncovered, 8-10 minutes or until tender, stirring once
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