A whole new take on stuffing! This Sweet Potato Cranberry Pecan Stuffing is a little bit sweet, a little bit savory, and the perfect addition to your Thanksgiving or Christmas table!
4 c. dried bread cubes
2 c. cubed sweet potatoes
1 c. apple juice or cider
1 c. fresh cranberries
3/4 c. pecan halves
2-3 chopped green onions
2 Tbsp. fresh minced sage
4 Tbsp. butter melted
1/4 c. Truvia Brown Sugar Blend
In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage.
Stir to combine, then spoon into a greased 1 1/2 quart baking dish.
In a separate small bowl, combine melted butter and Truvia Brown Sugar Blend. Drizzle evenly over stuffing mixture.
Bake at 350 degrees for 1 hour.
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