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Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: INGREDIENTS:; 1 pound tomatillos, husked; 1/2 cup finely chopped onion; 1 teaspoon minced garlic; 1 serrano chile peppers, minced; 2 tablespoons chopped cilantro; 1 tablespoon chopped fresh oregano; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt, or to taste; 2 cups water

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Serves
8

Prep
10 min

Cook
15 min

"This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!"

Ingredients

INGREDIENTS:

1 pound tomatillos, husked

1/2 cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

1/2 teaspoon ground cumin

1 1/2 teaspoons salt, or to taste

2 cups water

Directions

DIRECTIONS:

1.	Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
2.	Using a blender, carefully puree the tomatillos and water in batches until smooth.

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