Native to the Australian regions of New South Wales and central and southeastern Queensland, the macadamia nut is well-known for its rich, buttery taste. So, it's no surprise macadamia milk tastes just as great—and finally it’s available here in the United States. It comes as great news since Milkadamia Unsweetened Macadamia Milk is an ideal alternative to cow's milk for many uses. Try it in your morning cereal, in baked good recipes, and especially all your favorite espresso-based drinks since it foams well. Milkadamia sources nuts grown on family-owned farms that use low-impact farming methods. The result is a creamy drink that’s non-GMO, gluten-free, vegan, and dairy-free. It's also shelf-stable, so you can stock up.
Macadamia Milk (Filtered Water, Macadamias), Calcium Phosphate, Pea Protein, Natural Flavors, Locust Bean Gum, Sea Salt, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Vitamin B12.