Valley's Own Bakehouse Apple Pie
All-American, all-delicious double-crust, certified Gluten Free apple pie!
Baked in Burnsville, MN in an exclusively gluten-free kitchen. Baked daily in small batches, producing every product by hand. They care about what goes into the mix as much as they care about what come out of the oven.
- Organic when possible
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
Pie Crust (Palm Shortening, Egg, Potato Starch, White Rice Flour, Tapioca Flour, Sugar, Corn Flour, Xanthan Gum, Cider Vinegar, Salt). Filling: Apples, Cane Sugar, Tapioca Starch, Lemon Juice, Cinnamon, Salt, Ground Ginger, Ground Nutmeg.