There is something special about creating fresh made-at-home cheese! This Fresh Cheesemaking Kit makes it simple for you to make fresh Ricotta and Burrata at home.
- Makes Eight 1 1/2 to 2 pound batches
- Easy instructions & tips
- Rennet tablets: gluten-free and vegetarian
- Citric acid: gluten-free and non-GMO
- Pure non-iodized flake salt
- Simply add milk and cream
About each cheese:
Ricotta: Ricotta is a creamy, mild cheese with a soft texture that is firm but not solid. It is extremely versatile. Ricotta can be enjoyed in both savory and sweet dishes, including cannoli, dense cheesecakes, stuffed pasta, or lasagna!
Burrata: Burrata is a tender pouch of soft mozzarella-like cheese enclosing creamy curds. The name comes from the Italian word for butter. Burrata is meant to be served fresh and is wonderful with grilled bread, roasted vegetables or in pasta.
Ingredients: ANHYDROUS CITRIC ACID (ACID FROM THE FERMENTATION AND CRYSTALLIZATION OF FRUIT SUCROSE), PURE SALT, VEGETARIAN RENNET TABLETS (MICROBIAL COAGULANT [MUCUR PUSILLUS AND/OR MUCUR MIEHIE], CELLULOSE MICROCRISTALINE AND SODIUM CHLORIDE USP).