Infusing organic jalapeños into pure olive oil captures the bold, spicy flavor of the home-grown pepper in its prime. Use this infusion to take your dishes from ordinary to extraordinary. Spoon over grilled or steamed vegetables, rub onto roast pork or chicken, or drizzle into a stir-fry for a little kick. Swirl onto pizza, nachos, or sausage gravy or use to fry up out-of-this-world country potatoes.
Ingredients (part-Iowa): Pure olive oil, jalapeño pepper (from our farm), bell pepper (from our farm)