Description
The Concorde is an excellent all-purpose pear. Eat it fresh out of hand, slice it into salads, subject them to heated applications such as roasting, grilling, poaching, or sautéing. The more dense flesh of the Concorde make them ideal as a cooking pear as they hold shape and flavor even when cooked at high heat. Plus, they are naturally slow to oxidize, or turn brown, after being cut, so they are amazing in salads and for sharing the spotlight on cheese boards.