Organic. Vegetarian. Burrito.
The most sustainable breakfast burrito available for the Midwest. Iowa raised organic eggs and potatoes, organic house made tortilla featuring Iowa grown stone ground flour, and local cheese curds. Flavored with organic garlic, onions, light curry seasoning, salt and pepper.
Each hand-rolled burrito is 6oz.
Iowa egg*, potato*, Iowa cheese curds (hormone free milk, salt, water, enzymes), tortilla* (Iowa wheat our, water, canola oil, baking powder, salt, spices, ascorbic acid), onions*, garlic*, spices*, canola oil.
ALLERGEN NOITCE: Manufactured in a facility that processes soy, dairy, eggs, peanuts and wheat. Contains: EGGS, WHEAT, MILK
Serving size one burrito (170 g), 310 calories, 90 calories from fat, total fat 10 g (15%), saturated fat 2 g, trans. fat 0 g, cholesterol 155 mg, sodium 550 mg (23%), total carbohydrate 42 g 14%, dietary ber 6 g 24%, sugar 0 g, protein 12g
MICROWAVE: Remove plastic. Cook on high for 2.5 mintutes. Flip sides then cook for 30 more seconds. Let cool 30 seconds before eating. TOASTER OVEN: Once thawed, remove plastic. Cook on high for ve minutes. Cover with foil. Toast for three more minutes. Enjoy.