Organic. Vegetarian. Burrito.
A spicy take on a Southwest classic. Made with Iowa sourced potatoes and cheese curds, fresh green chiles (local when available), made from scratch salsa verde sauce and our organic house made tortilla featuring Iowa stone ground flour. This is sure to please anyone looking for a hearty cheesy snack!
Each hand-rolled burrito is 6oz.
Potato*, Iowa cheese curd (rBGH-free milk, salt, culture, enzyme), Iowa-wheat tortilla* (wheat our, water, canola oil, salt), tomatillo, green chile, poblano, jalapeno, onion powder*, garlic*, cilantro*, lime juice*, salt, sprices*, cilantro*, white vinegar*
ALLERGEN NOITCE: Manufactured in a facility that processes soy, dairy, eggs, peanuts and wheat. Contains: WHEAT, MILK
Serving size one burrito (170 g), 419 calories, 80 calories from fat, total fat 4.4 g (8.5%), saturated fat 5 g(2%), trans. fat 0 g, cholesterol 5 mg, sodium 350 mg (15%), total carbohydrate 34 g 15%, dietary fiber 4 g 12%, sugar 0 g, protein 8g, Vit. A 1.5%, Vit. C 3%, Cal. 5%, Iron 6%
MICROWAVE: Remove plastic. Cook on high for 2 minutes. Flip sides then cook for one more minute. Let cool 30 seconds before eating. TOASTER OVEN: Once thawed, remove plastic. Cook on high for five minutes. Cover with foil. Toast for three more minutes for toasty perfection.