One or our newest burritos! Our Vegan Tofu Scramble is inspired by the flavors of Argentina--the land of potatoes, quinoa and one of the tastiest sauces in the world, chimichurri! A hearty, delicious, health conscious breakfast option that blends Iowa City made organic tofu (thanks Old Capitol Foods!), organic sweet potatoes, organic red potatoes, tri-color quinoa and a HUGE vat of premium virgin olive oil and red wine vinegar herbal chimichurri slurry.
Each hand-rolled burrito is 6oz.
Old Capitol Iowa tofu*, red potato*, sweet potato*, Iowa-wheat tortilla* (wheat flour*, water, baking powder, GMO-free canola oil, salt), tri-blend quinoa*, tomato, red onion*, shallot*, cilantro*, parsley*, garlic*, red wine vinegar*, spices*, tamari.
ALLERGEN NOITCE: Manufactured in a facility that processes soy, dairy, eggs, peanuts and wheat. Contains: WHEAT, SOY
MICROWAVE: Remove plastic. Cook on high for 90 seconds. Flip sides then cook for 40 seconds. Let cool 30 seconds before eating. TOASTER OVEN: Once thawed, remove plastic. Cook on high for ve minutes. Cover with foil. Toast for three more minutes. Enjoy