Infusing fresh basil and heirloom garlic into pure olive oil captures the full, rich flavor of the home-grown garden in its prime. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or sliced tomatoes, spoon over grilled or steamed vegetables, or toss with angel hair pasta. Pair with a warm, crusty bread for dipping or use as the base of an out-of-this-world pesto.
Pure olive oil, Greek basil, garlic