Infusing fresh Lavender into a sweet white balsamic melds the full flavor of the home-grown pepper in its prime with the tart tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or blend with a garlic olive oil for a zesty Italian dressing. Splash into a homemade sauce or salsa or spice up a marinade for out-of-this-world chicken, pork, or fish.
Ingredients (part Iowa): White balsamic vinegar, lavender (raised on the producer's farm)
