Top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender.
James Beard award winning chef Gavin Kaysen of Spoon & Stable and Bellecour is sharing his grandmother Dorothy's recipe for Beef Pot Roast. This is one of Chef Gavin's most nostalgic and favorite recipes, bringing him back to Friday night dinners with his family.
Gluten Free. Contains Milk.