Tender, yet crisp spice & salt crusted steak served over hearty mashed potatoes. Topped with a creamy thyme-mushroom sauce. (Cook time: 35-40 min)
From the editors of Food52 comes the ultimate comfort dish. Emily, author of 5 And Spice and co-founder of Duluth's Vikre distillery developed this savory recipe, which has been a Food52 community pick 169 times.
Gluten Free. Contains Milk.