Lion's mane is little different looking than the typical mushroom but don't let that fool you. This delightful mushroom has a sweat earthy aroma and flavor. Denser than its cousin comb tooth and coral tooth lion's mane is solid and tender. It is also well documented to have medicinal properties linked to neurogenrative repair and regrowth. Uses: Sliced into steaks and grilled or breaded and fried fritters, “crab” cakes, omelets, alfredo, cooked and marinated for antipasto or salads, etc.