Don’t pass on the pasta! Now you can enjoy all your favorite dishes—from spaghetti to fettuccine alfredo and carbonara—with Miracle Noodle. Rather than using rice flour as a substitute, these gluten-free noodles are translucent strands made from konjac yams that are 97% water and 3% soluble water so they are grain-free and Keto- and Paleo-friendly.
INGREDIENTS
Water, Konjac Flour, and Calcium Hydroxide
