We believe that all things go better with bacon. Can anything beat the smell or taste?
The dominant fat in Pasture raised pork is monounsaturated fat – the same fat found in abundance in avocado and olive oil.
When pigs are raised on pasture, with access to natural forage, plenty of sunshine, and barley fodder, their meat and fat is also richer in micronutrients, particularly fat-soluble vitamins E and D.
No Guilt Here!
Cured with: water, brown sugar, dextrose, sodium nitrite.