Dark meat lovers flock to Graze Co. pasture-raised chicken thighs. The bone in this cut helps the meat stay juicy while it cooks and adds a depth of flavor.
All our chickens are raised on pasture and are moved to fresh grass every day. Living outside and grazing naturally keeps our birds healthy, which means we don’t have to treat them with hormones or antibiotics. Their diet is supplemented with a GMO-free Grain.
Two 2008 studies out of Portuguese universities and published in "Poultry Science" found that pasture-fed chicken contained significantly higher levels of omega-3 fatty acids than chickens raised without access to fresh forage. One study found significantly higher levels of eicosapentaenoic acid, one of the omega-3 fatty acids. The second study found higher levels of four different omega-3 fatty acids in grass-fed birds