Description
This 2.64-ounce bar is gluten-free, kosher, non-GMO, and soy-free. The chocolate (made up of 63 percent cocoa) is grown and produced in Madagascar where Madecasse’s founders once taught English while in the Peace Corps. An unexpected, yet delectable combination. The sweetness and subtle crunch from the honey crystals pair beautifully with the fruity notes of heirloom cocoa.