Valley's Own Bakehouse Chocolate Silk Tart
Perfect for your chocolate silk pie 'fix'!
Baked in Burnsville, MN in an exclusively gluten-free kitchen. Baked daily in small batches, producing every product by hand. They care about what goes into the mix as much as they care about what come out of the oven.
- Organic when possible
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
Comes to you frozen. Shelf life -180 days frozen, 3-4 days refrigerated.
Tart Shell (Palm Shortening, Egg, Potato Starch, White Rice Flour, Tapioca Starch, Sugar, Corn Flour, Xanthan Gum, Cider Vinegar, Sea Salt). Filling: [Confectioner’s Sugar (Sugar, Corn Starch*), Unsalted Butter, Egg, Cocoa Powder, Vanilla].Chocolate Shavings (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter).
CONTAINS EGGS, MILK