Valley's Own Bakehouse Pecan Tart
Perfect for your pecan pie 'fix'!
Baked in Burnsville, MN in an exclusively gluten-free kitchen. Baked daily in small batches, producing every product by hand. They care about what goes into the mix as much as they care about what come out of the oven.
- Organic when possible
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
Comes to you frozen. Shelf life - 180 days frozen, 4-5 days refrigerated.
Pecan Filling: Brown Sugar, Agave Nectar, Egg, Pecan Pieces, Non-GMO Vegan Margarine [Vegetable Oil Blend (Palm Fruit, Canola, Soybean, Flax & Olive Oil), Water, Salt, Contains 2% or Less of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Annatto Extract), Vanilla, Sea Salt]. Tart Crust: Palm Shortening, Egg, White Rice Flour, Tapioca Flour, Cane Sugar, Corn Flour, Xanthan Gum, Potato Starch, Cider Vinegar, Salt.
CONTAINS EGGS, TREE NUTS (PECANS), SOY