Infusing fresh lemongrass and ripe raspberries into a sweet golden balsamic melds the full flavor of the home-grown herb and berry in their prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad, spinach salad, or mixed fruit salad. Reduce to create a glaze for chicken, ham, or ice cream, or even drink it straight from the bottle, if you dare!
Golden balsamic vinegar, raspberries, lemongrass