Valley's Own Bakehouse Gluten Free Bread
Baked in Burnsville, MN in an exclusively gluten-free kitchen. Baked daily in small batches, producing every product by hand. They care about what goes into the mix as much as they care about what come out of the oven.
- Organic when possible
- Trans fat free
- Added nutrition
- Baked in a dedicated gluten-free kitchen
- Dedicated peanut free
Ingredients: Tapioca Starch, Rice Flour, Bread Mix (Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Carboxymethocellulose), Potato Starch, Cellulose, Organic Sugar, Egg Whites & 2% or less of each of the following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes, Water, Saower Oil, Extra Virgin Olive Oil, Dry Active Yeast.