There is something special about creating fresh made-at-home cheese! This Fresh Cheesemaking Kit makes it simple for you to make fresh Mozzarella and Marscarpone at home.
- Makes Eight 1 1/2 to 2 pound batches
- Easy instructions & tips
- Rennet tablets: gluten-free and vegetarian
- Citric acid: gluten-free and non-GMO
- Pure non-iodized flake salt
- Simply add milk & cream
About Each Cheese
Mozzarella: Fresh Mozzarella is a creamy, semi-soft cheese with a mild, milky flavor. Common uses include: Caprese salad, pizza, lasagna, atop Italian-style sandwiches or served with fresh tomatoes from the garden!
Mascarpone: The rich texture of Mascarpone is a cross between between cream and butter. Enjoy it in pasta, with fresh strawberries, in an Italian espresso, or in desserts like Tiramisu.
Ingredients: ANHYDROUS CITRIC ACID (ACID FROM THE FERMENTATION AND CRYSTALLIZATION OF FRUIT SUCROSE), PURE SALT, VEGETARIAN RENNET TABLETS (MICROBIAL COAGULANT [MUCUR PUSILLUS AND/OR MUCUR MIEHIE], CELLULOSE MICROCRISTALINE AND SODIUM CHLORIDE USP).