Hey—who are you calling “turkey”? Oh right, us. And we’re proud of it too. Why? Because our turkey sticks are made from only the highest quality free-range turkeys from our network of family farms. That means not only are these low-fat sticks free of hormones, MSG, antibiotics, and dyes, they also taste like old-fashioned Midwest family-farm pride.
Nutrition Information
Ingredients:
Free-range turkey, water, Redmond Seasoned Salt (sea salt, spices [including coriander, black pepper, celery, mustard, parsley, paprika, turmeric], garlic, onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), in beef collagen casing.
- Nutrition Facts
- Serving Size 1.7oz (48g)
- Servings Per Container: 1
- Amount Per Serving (% Daily Value*)
- Calories: 75 / Calories from Fat 25
- Total Fat: 3g (4%)
- Saturated Fat: 1g (6%)
- Trans Fat: 0g
- Cholesterol: 33mg (12%)
- Sodium: 385mg (17%)
- Total Carbohydrate: 0g (0%)
- Dietary Fiber: 0g (0%)
- Sugars: 0g
- Protein: 10g
- Vitamins and Minerals (% Daily Value*)
- Vitamin A (0%)
- Vitamin C (0%)
- Calcium (7%)
- Iron (7%)
* Percent Daily Values are based on a 2,000 calorie diet.
