We call it Fiesta because this Mexican-inspired pasta salad is like a party in your mouth! This vibrant salad features our homemade Paprika pasta and is full of flavor with just a little kick. It’s perfect for family gatherings, holidays, potlucks, or as a delicious lunch. The mix will make a large party-sized bowl, so there’s plenty to go around!
Serves: 6-8 people
Just Add:
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1 cup mayonnaise
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1 can of black beans
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1 can of corn
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Chopped vegetables
Salad Instructions: Boil pasta for 3 to 4 minutes, or until nearly tender. Drain. In a large bowl, stir together pasta, seasoning packet, mayonnaise, black beans (rinsed, drained), and corn (drained). Add desired vegetables. We recommend 1 cup of diced tomatoes, 1/2 cup chopped red onions, and 1/2 cup chopped green pepper. Chill and serve.
INGREDIENTS: TOMATO BASIL PASTA (SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, TOMATO POWDER, PAPRIKA, WATER, BASIL, SALT), CHILI POWDER (CHILI PEPPER AND OTHER SPICES, SALT AND GARLIC POWDER), ONION, SALT, PARSLEY, CAYENNE PEPPER, CUMIN, OREGANO
