Infusing fresh Genovese basil and ripe strawberries into a robust balsamic melds the full flavor of the home-grown herb and berry in their prime with the intense tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad, strawberry spinach salad, or mixed fruit salad. Reduce to create a glaze for pork or ice cream, or even drink it straight from the bottle, if you dare!
Balsamic vinegar, strawberries, sugar, Genovese basil, lemon