Coral Tooth Mushroom (Hericium coralloides)
This earthy, branched mushroom is a local treat. We have been cloning this wild culture since 2015. Coral tooth have a mild sweet flavor and morel-like texture sauteed in butter. Uses: Alfredo, soups, stir fry, tacos, fried plain as a crispy garnish, “crab” cakes, etc.