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Recipe Home > Dessert > Ginger Tea



Ginger Tea



1 made it | 0 reviews | 0 photos
Source


Serves
1
Prep
5 mins
Cook
5 mins
Ginger Tea

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Ingredients


Ingredients
1 1-inch piece fresh ginger root, scrubbed
2 cups filtered water
1 teaspoon dried oregano and/or rosemary, optional
1 to 2 tablespoons honey, to taste


Directions


Directions
Slice piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total.


Combine ginger and water (and optional dried herbs) in a small saucepan. Bring to a boil over medium-high heat; reduce to a simmer and cook, partially covered, until mixture is a dark color and smells strongly of ginger, about 10 to 15 minutes total.


Strain mixture into a mug. Stir in honey to taste and enjoy.


(You may also make this in larger quantities and store, covered, in the fridge for a few days. Enjoy chilled or gently reheated.)


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