1 tablespoon Wildtree Natural Grapeseed Oil
2 (4 ounce) boneless skinless chicken breasts cubed
1/2 yellow onion diced
2 carrots sliced
1 1/2 cups broccoli florets
2 cups water
1 cup whole milk
1 bag Wildtree Pot Pie Skillet Meal
8 ounces whole wheat linguine
Heat Natural Grapeseed Oil in a large pot over medium-high heat. Add chicken and onion and saute until chicken is cooked through: 165 degrees F. Add the carrots, broccoli, water, milk, and Pot Pie Skillet Meal and stir to combine. Add the pasta and bring mixture to a boil. Cover and reduce heat to medium low. Simmer for 15-20 minutes or until pasta is tender; stir often to prevent pasta from sticking. (For extra creamy pasta, stir in 1/2 cup heavy cream or half and half after dish is cooked.) *Nutrient information calculated without the addition of heavy cream or half and half.
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