16 oz organic chickpeas (rinsed and drained)
1 cup cabbage (chopped)
1/2 cup tomatoes (chopped)
1 tbsp onions (chopped)
2 tbsp salad dressing (tahini)
Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.
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